Delicious Spicy Fermented Coleslaw

 
Spicy Fermented Coleslaw

Inspired again by Kelly Leveque’s Body Love Every Day, I made one of her recipes for fermented coleslaw and it was fantastic (hello fiber and fermented gut-health goodness). It is paleo/keto-friendly as well! I made a few adaptations for a slightly spicier take — swapping kraut for kimchi and adding some pepperoncini. Filed under: perfect quick and healthy lunch.

SPICY FERMENTED COLESLAW

  • 1 bag of shredded cabbage (I used green and red)

  • 1/4 cup primal kitchen mayo

  • 1/4 cup kimchi

  • 2 tbsp pepperoncini

  • a squeeze of half a lemon

  • 2 tbsp olive oil

  • Sprinkle of sliced almonds

  • Shake of Himalayan salt, cracked pepper, and garlic powder

What items would you add?

Hope you enjoy!

XAshley

 
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